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Description of product « Spices for Keema »
The spices for Keema are used for meat dishes (lamb, beef etc ..), from South Asia, widely used by Indians and Mauritius for the preparation of samosa or cheese naan.
Specifications of product « Spices for Keema »
- Net: 50g
- Ingredients: cumin, salt, paprika, turmeric, cinnamon, cardamom, nutmeg, clove, pepper, star anise, garlic, ginger and chilli