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Description of product « Keema spices »
The spices for Keema are used for meat dishes (lamb, beef etc ..), from South Asia, widely used by Indians and Mauritius for the preparation of samosa or cheese naan.
Specifications of product « Keema spices »
- Net: 50g
- Ingredients: cumin, salt, paprika, turmeric, cinnamon, cardamom, nutmeg, clove, pepper, star anise, garlic, ginger and chilli